I know, why am I discussing stomach nastiness in a post titled Sandwiches? Well, I didn't go anywhere today, and I couldn't eat anything till about an hour ago. When the pain finally went away, I was starving. I hadn't gone to the store recently, so there weren't a lot of options. But I had bread. Anytime you have bread, you are good.
What follows are some very ugly pictures of some very yummy things. On paper plates, yes. DO NOT JUDGE ME.
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However, one peanut butter sandwich was not quite enough, so I scoured around my fridge for something else. As usual, I had about three open jars of pickles, 2 jars of olives (Marty, I've turned into you), lots of bread, jam, marmalade, and some deli turkey which had been in there for about a week. I love turkey sandwiches, but I can't buy it in more than 1/4 pd increments, cause I hate the slimy feeling it gets after two days in the fridge. I know its still good. But that's not the point, right? I end up buying way more salami than I want to because turkey betrays me.
So today I figured out how to get rid of that sliminess...fry it. Fry it in butter, with cumin, salt, pepper, paprika, ginger, ground mustard, garlic. Then pile it on some rye bread, with yellow mustard on one side and a good dollop of honey on the other side. Not only is it fantastic? Your house smells good and you sort of feel like you actually cooked something even though the total effort involved in this is five minutes of standing in the kitchen feeding the cat turkey scraps. It's like a lazy girls Cuban.
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So I'm feeling better, I've been resourceful, I've got some Fred and Ginger movies saved, and Top Chef is tonight. I've also gone around my house and done everything I could to eliminate any smell of any sort, just in case. Cause it sucks to clean the kitty litter when you're vomiting in your mouth. I think I might just start mounting the litter box in the window. I wonder how hard it would be to build something like that?
And apparently I was not the only one trying to use up everything useful in the cupboards today.
Midwestgrrl gives you the pantry rundown.
Yay! Thanks. We honestly cleaned out the cupboard today and put everything we found in the Crockpot. I think I'm going to just switch to an all-Crockpot blog.
ReplyDeleteYou keep peanut butter in the fridge?? Did I miss that lesson in home-ec... :)
ReplyDeleteI keep everything in the fridge. EVERYTHING.
ReplyDeleteBut even if you don't, you still need to toast it. I don't think North Dakota is so warm that it's getting runny in your cupboard.