Bridget Callahan is Your Best Friend

So for future note....

The turkey was amazing. This is the only way I will make turkey from now on. Salt it for three days, let sit at room temp, then roast medium for two hours, then high for one.
The best turkey ever.

I feel that this might be a significant moment in my life, the discovery of my turkey technique. I might very well be making this turkey for the next thirty, forty years. And while I will of course always try out new stuff, I don't think I'll stray far from this. This is like, getting your driver license.

Now if only I could learn to make decent mashed potatoes and stuffing that isn't wet, we might be off to a good start.